Mediumship by Kerrie Erwin

Author:Kerrie Erwin
Language: eng
Format: epub
Publisher: Rockpool Publishing
Published: 2021-03-10T00:00:00+00:00

Clairgustance: this clair is often used hand in hand with clairsalience. Once you develop and expand this ability you will literally be able to taste a lot of things so that you can describe different spirits, what they used to eat and the foods they liked and often link those tastes to different countries. I once got a very strong smell and taste of honey and was able to identify a spirit man who used to work with bees. This exercise will help you identify many of the ingredients in different foods.

Blindfold yourself and get a partner to feed you a wide variety of different foods, smelling and feeling the sensation and taste in your mouth. Once you have done this spirit may, for example, give you the smell and taste of an orange, which could mean they grew orange trees in their yard or had a significant association with oranges. You can ask the spirit person you are communicating with what they like to eat and suddenly you will smell or taste a lamb dinner in your mouth. I have spoken to many spirit people who love to describe or talk about food as it is obviously something they don’t do in the spirit world.

Another way to use clairgustance is to tune in to what a loved one or family person ate for dinner; don’t be surprised when you smell and taste what they ate at the time.

If you feel you have a blockage with taste try giving yourself some healing in the throat chakra with reiki or other healing practice to activate it. I like to wear a blue lapis crystal, which helps me with my smelling and tasting abilities; this may also work for you.

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